Techniques: The Watermelon

Did you know a watermelon is 92% water? You’ll never have to wonder again why it’s called a watermelon. Among water, watermelons contain vitamin B6, potassium, vitamin A, vitamin C, and antioxidants. While it’s available year round, watermelon is best for flavor and optimum nutrients in the summertime.

Random watermelon facts:

  • Contrary to popular belief, the entire watermelon can be utilized, not just the flesh and juice. The rind can be pickled or even sauteed.
  • A watermelon is a “cousin” in the botanical family to pumpkins, cucumbers, and squash.
  • There are over 300 different varieties of watermelon
  • The worlds heaviest watermelon weighed in at 350.5 lbs, grown by Chris Kent in Tennessee in 2013

Cutting a watermelon can sometimes be an intimidating task because of its size. However, a watermelon is cut very similarly to a cantaloupe and a pineapple. Here’s our tutorial:

 

For more technique videos, check out our techniques video series page to see the list.

Thanks for watching!

-K

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