Dairy-Free No Churn Ice Cream

It’s National Ice Cream Day! We believe everyone should be able to celebrate, including our dairy-free friends (like me).

I am a sucker for ice cream. I can eat whole foods and healthy all day until someone offers me ice cream. It’s my weakness. Well, was my weakness. Then I found out I am lactose intolerant and dairy gives me major migraines. But who says dairy-free ice cream can’t be just as creamy and delicious as the real stuff?! So Tim and I tested our no-churn ice cream recipe with coconut milk products, and it is delicious.

4 ingredients. 10 minutes (plus freeze time). No churn. That’s it!

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No Churn Coconut Vanilla Ice Cream:

Ingredients:

  • 1 can sweetened condensed coconut milk
  • 2 cups coconut whipping cream
  • 1 T vanilla bean paste (can sub extract)
  • Pinch of salt

Procedure:

  1. Whip coconut cream.
  2. Fold all ingredients together.
  3. Freeze until solid, about 4 hours.
  4. Eat the entire bowl.

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We used Nature’s Charm sweetened condensed coconut milk and coconut whipping cream:
Nature’s Charm Coconut Whipping Cream (6 pack)*
Nature’s Charm Sweetned Condensed Coconut Milk, 11.25 Oz. (Pack of 2)*

Now everyone can enjoy National Ice Cream Day!

-K

 


*We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Dairy-Free One Ingredient Caramel

Calling all caramel and coconut lovers, and our dairy free friends! Remember a few weeks ago we posted the one ingredient caramel? Well we recently found at the store sweetened condensed coconut milk!

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So we bought it to experiment with one ingredient caramel, using the same method we did for the regular sweetened condensed milk. The results were better than I expected – it tastes like Girl Scouts Samoa cookies! Whether you eat dairy-free or just simply love coconut and caramel, this is a delicious treat you have to try!

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Ingredients:

  • 1 can sweetened condensed coconut milk

Procedure:

  1. Place unopened can of sweetened condensed coconut milk in a small pot**. I suggest removing the label first. You can also do this in a crock-pot on high.
  2. Immerse can in water.
  3. Cover and boil for 4 hours. Check water level every hour, and add water if necessary.
  4. After four hours, remove can from water and let chill completely. This is a necessary step! If you do not let the can chill, it will explode from the internal pressure when opening.
  5. Once chilled, open and ENJOY!

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Can’t find sweetened condensed milk at your local grocery store? You can buy it on Amazon and get it delivered!


Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Oz. (Pack of 2)

-K

 


*We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.